IFC’s Bamboo Fiber is derived from bamboo and is ideal for applications in many types of food products, especially fragile foods.
- Improves Structure and Reduces Breakage
Fiber network provides strength that can reduce breakage in baked products, including pretzels, wafers , baked and fried tortilla chips and ice cream cones - Increase Fiber
Non-caloric bulking agent, 99% Total Dietary Fiber contributes zero calories and is an excellent ingredient for fiber enrichment - Improves Mouth Feel
Reduces fat and calories by decreasing fat pick-up during frying
PHYSICAL CHARACTERISTICS
50 BRIDGE STREET • NORTH TONAWANDA, NEW YORK 14120 • TEL: 716-693-4040 • FAX: 716-693-3528 • www.ifcfiber.com
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